Cue Card

Describe a person who enjoys cooking for others

You should say:

• who this person is
• what they like to cook
• who they cook for; and,
• explain why they enjoy cooking.

Sample Part 3 Questions

1. What kinds of things need to be done to prepare a good meal?
2. Do you think that food is an important part of an event?
3. Should students learn to cook at school?
4. Do you think cooking should be a compulsory or elective course at school?
5. Are there any differences between the way people cooked in the past, and the way they cook nowadays?

Sample Cue Card Answer

Meet Emma, the ultimate kitchen rockstar. She's the kind of person who lives for cooking up a storm in her tiny apartment kitchen, filling the air with the most incredible aromas that make everyone's stomach growl with anticipation. The moment you step into her space, you're hit with the unmistakable smell of freshly baked bread, roasting vegetables, and sizzling meats. It's like walking into a warm hug. Emma's passion for cooking is contagious, and she loves nothing more than sharing that with the people she cares about.

Her kitchen is her happy place, where she can experiment with new recipes, flavors, and techniques. She's always on the lookout for inspiration, whether it's a cooking show, a food blog, or a friend's recommendation. And when she finds something she loves, she can't wait to share it with others. Her friends and family rave about her cooking, and she takes pride in being able to bring people together through food. Whether it's a casual dinner party or a holiday feast, Emma's the one everyone turns to for culinary magic.

What sets Emma apart is her ability to make everyone feel welcome and included in her kitchen. She's always willing to lend a hand, teach a technique, or share a secret ingredient. Her kitchen is a space where memories are made, laughter is shared, and love is served up alongside every dish. When you sit down to enjoy a meal prepared by Emma, you can taste the love and care she's put into every bite. She's not just cooking for others; she's creating experiences that bring people together, foster connection, and leave a lasting impression.

Cue Card Answer Key Phrases and Idioms

rockstar

an exceptionally talented or skilled person

He's a rockstar on the guitar.

She's a rockstar in the kitchen.

warm hug

a feeling of comfort, security, and relaxation

The fireplace gave off a warm hug on a cold winter night.

Her smile was like a warm hug on a bad day.

contagious

spreading or transmitting a feeling or attitude to others

Her enthusiasm was contagious, and soon everyone was excited.

His positivity was contagious, and it lifted the mood of the room.

Sample Part 3 Answers

What kinds of things need to be done to prepare a good meal? When it comes to preparing a good meal, I think one of the most important things is to start with fresh, high-quality ingredients. You can't just throw a bunch of random stuff together and expect it to taste amazing. You need to take the time to select the best produce, meats, and spices, and make sure they're all working together in harmony. For me, that means going to the farmer's market on the weekends and picking out the freshest fruits and veggies I can find. I love talking to the farmers and learning about where my food comes from - it makes the whole cooking process feel more connected to the earth. And of course, you can't forget about the prep work - chopping, dicing, marinating... it's all part of the process. But trust me, when you take the time to do it right, the end result is so worth it.

Do you think that food is an important part of an event? Absolutely, I think food is a huge part of what makes an event special. Think about it - when you go to a wedding, or a holiday dinner, or even just a casual get-together with friends, the food is always a major part of the experience. It's not just about sustenance, it's about bringing people together and creating memories. I've been to events where the food was just okay, and it really took away from the overall atmosphere. But when the food is amazing, it's like it elevates the whole event to a new level. And it's not just about the taste - it's about the presentation, the aroma, the whole sensory experience. When I'm cooking for a big event, I always try to think about how I can make the food a part of the story we're telling, rather than just something you grab on the side.

Should students learn to cook at school? I think it's so important for students to learn to cook at school. Not only is it a vital life skill, but it's also a great way to teach kids about nutrition, science, and culture. When I was in school, we didn't really learn how to cook, and I had to teach myself later on. But I think if I had learned how to cook in school, I would have developed a healthier relationship with food from a much younger age. Plus, cooking is a great way to teach kids about measurements, fractions, and all sorts of other math concepts in a really hands-on way. And let's not forget about the confidence boost that comes with being able to make a delicious meal from scratch - it's a skill that can benefit kids for the rest of their lives.

Do you think cooking should be a compulsory or elective course at school? You know, I think cooking should definitely be an elective course at school, but I'm not sure I'd make it compulsory. I think every student is different, and some kids might not be interested in cooking at all. But for those who are, it could be an amazing opportunity to explore a new passion and develop a valuable skill. Plus, making it an elective would allow students to really dive deep into the world of cooking and explore different cuisines and techniques. I think it would be amazing to have a cooking program that's more like a culinary arts program, where kids can learn about the science and art behind cooking, and really develop their skills in a supportive environment.

Are there any differences between the way people cooked in the past, and the way they cook nowadays? Oh, absolutely. I think one of the biggest differences is the way people approach ingredients. In the past, people were so much more resourceful and thrifty with their ingredients - they had to be, because food was scarce and expensive. Nowadays, we have access to so many more ingredients and cooking techniques, but sometimes I think we've lost that sense of resourcefulness. I love looking at old cookbooks and seeing how people used to make do with what they had - it's really inspiring. And of course, there's also the difference in cooking techniques - we have so many more gadgets and gizmos nowadays that make cooking easier, but sometimes I think we rely too much on technology and not enough on our own skills and instincts.

Part 3 Key Phrases and Idioms

throw a bunch of random stuff together

to put things together without much thought or care

You can't just throw a bunch of random stuff together and expect it to taste amazing.

in harmony

working well together, in a pleasing combination

You need to take the time to select the best produce, meats, and spices, and make sure they're all working together in harmony.

connected to the earth

having a sense of relationship or unity with nature

I love talking to the farmers and learning about where my food comes from - it makes the whole cooking process feel more connected to the earth.

elevate the whole event to a new level

to improve or enhance something, making it more enjoyable or successful

When the food is amazing, it's like it elevates the whole event to a new level.

part of the story we're telling

an important or integral element of a larger narrative or experience

When I'm cooking for a big event, I always try to think about how I can make the food a part of the story we're telling, rather than just something you grab on the side.

hands-on way

practical and direct, involving actual experience or participation

Cooking is a great way to teach kids about measurements, fractions, and all sorts of other math concepts in a really hands-on way.

confidence boost

an increase in self-assurance or self-confidence

it's a skill that can benefit kids for the rest of their lives, and give them a confidence boost.

explore a new passion

to investigate or pursue a new interest or enthusiasm

For those who are interested in cooking, it could be an amazing opportunity to explore a new passion and develop a valuable skill.

dive deep into

to thoroughly investigate or explore something

Making it an elective would allow students to really dive deep into the world of cooking and explore different cuisines and techniques.

make do with

to manage or cope with something, often in a difficult or limited situation

I think we've lost that sense of resourcefulness, and how people used to make do with what they had.